Lavender Blue Catering Ltd.

About Us

Lavender Blue Catering was founded by two friends with ambitions of changing expectations about catering. Head Chef and partner Terry Doel takes pride in ensuring that everything from the kitchen is of the highest quality in taste and presentation. Vanessa Kreuzer is partner and paperwork chef.; her goal is to create a memorable event experience for you and each of your guests. Clients often comment about Vanessa's attention to the smallest detail. They can help plan your event from start to finish whether hosting at your home, event venue or in their beautiful french inspired space at 125 Broadway. They also offer a line of take home meals that are available on line or in their food shop.