Summary of Responsibilities:  Reporting to the Housekeeping Supervisors, responsibilities and essential job functions include but are not limited to the following: Ensure the cleanliness of guest rooms, colleague service areas & corridors while adhering to Resort standards outlined in trainingMaking beds, changing sheets and towelsCleaning washroom facilities including toilets, bathtubs, sinks, ...read more

Summary of Responsibilities:  Reporting to the Director of Operations, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and engaging serviceLead and supervise the day-to-day operation of the department to ensure service standards are followedHandle guest concerns and react quickly, logging and notifying the proper ...read more

Summary of Responsibilities:Reporting to the Maintenance Manager, responsibilities and essential job functions include but are not limited to the following:To own, maintain and repair the hotel’s guest rooms and other areas on a preventative maintenance programGuest Room Preventative Maintenance Program to be followed comprehensively that includes complete servicing and maintenance of guest rooms ...read more

The Grounds Person position is for an individual who is passionate for the environment with a strong desire to perform outdoor work.  Work shifts allow those to pursue outdoor recreation, while still maintaining the very diverse, physically challenging, and learning atmosphere the Grounds Dept. offers.    Summary of Responsibilities: Reporting to the Maintenance Manager, responsibilities and ...read more

Job DescriptionCleans function rooms before and after meetings and banquetsBe able to refresh rooms during client breaksSetting and placing tables, buffet tables, chairs, risers, pens, pads, glassware etc.. per meeting and banquet specifications by clientMaintenance of conference roomsIs knowledgeable of and enforces and fire safety laws and regulationsEnsures compliance with Conference Services ...read more

Thorough knowledge of mixology. Recognize and correctly make a variety of beverages, adhere to recipes and specified measured pouring portions with appropriate garnish, accurate pricing, use of proper glassware and proper wine service. Knowledge of operation and cleaning of various equipment, including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other ...read more

Reporting To:                                    Head ChefRestaurant/Hotel seeks a talented Chef de Partie with experience preparing fine dining cuisine. We’re looking for a creative individual who is willing to participate in creating seasonal menus and designing new dishes. The successful candidate will assist the Sous Chef in both culinary and administrative tasks while communicating with the ...read more

As our restaurant’s dishwasher, you’ll be instrumental in keeping business flowing smoothly and efficiently. After all, even the best food in the world looks unappetizing when served on a dirty dish or eaten with a spotted utensil. Our entire staff, from the front of the house to the back of the house, will rely on you to keep dishes and cookware sparkling clean to enhance our guests’ dining ...read more

The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff, and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods ...read more

The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff, and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods ...read more

A busser serves patrons by setting tables; placing and replacing silverware; keeping beverage glasses full; adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment.Busser Job Duties:Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.Protects establishment and ...read more

A smile and helping hand is what our Guests will experience as you personally greet them on their arrival. As a bell person with Mount Alverno, your knowledge of the hotel and the professionalism you display will create a sense of “welcome” like no other.  Summary of Responsibilities:Reporting to the Guest Arrivals Manager, responsibilities and essential job functions include but are not limited ...read more