Fine Dining Bartender/Mixologist

Posted: 07/04/2019

Reporting to the Director of Operations

 
Summary

Thorough knowledge of mixology. Recognize and correctly make a variety of beverages, adhere to recipes and specified measured pouring portions with appropriate garnish, accurate pricing, use of proper glassware and proper wine service. Knowledge of operation and cleaning of various equipment, including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment. 

Job Description
Complete knowledge of all food and beverage menu items and daily specials. 
Understand and meet sequence of service requirements for the Beverage Specialist position as well as all requirements for the Lounge Serving Team. 
Knowledgeable and ability to provide food service at the same high level as the dining room staff. 
Comply with and enforce alcohol awareness laws and procedures. 
Maintain a clean and organized bar at all times. 
Side work, cleaning, and stocking duties must be completed as assigned and also completed in an efficient, accurate, and timely manner. 
Ability to build and create craft cocktails to exact specifications and demonstrates showmanship in the creation of these beverages. 
Knowledge of garnishes. 
Ability to create complex garnishes and properly utilize these in drink presentations. 
Excellent communication skills 
Able to memorize and repeat back scripted dialogue. 
Ability to describe and upsell food and beverages to enhance the guest drinking and dining experience. 
Provide cash settlement of bar checks following all cash handling policies and procedures. 
Performs all relative miscellaneous duties as directed by supervisor/manager. 

Requirements

High School diploma or equivalent 
Minimum of two (2) years experience bartending in a high volume front bar, service bar, and/or fine dining environment and or hotel
Must have excellent customer service and communication skills 
Extensive cocktail recipe knowledge. 
Extensive wine and Craft beer knowledge 
Must be able to stand and walk for duration of shift 
Must be able to lift, carry, and maneuver up to 25 pounds 
Must have Smart Serve Certificate

Must Have Food Handlers certificate