Mount Alverno

Mount Alverno

Highlights

Images

Our a la carte restaurant and lounge will surely entice a fine dining experience!
Our upscale chalets include fine dining room service.
Each of our 23 rooms are appointed in our boutique hotel, making your stay, always extraordinary!
Rustic wedding packages available including barn and tent weddings by the pond!
Corporate events and retreats with custom menu packages are always on our agenda!
Cleared trails for hikes in the summer, and snowshoeing and cross country skiing in the winter!

Jobs

Chef de Partie
Category: Food Industry and Restaurants
 Chef de Partie with experience preparing fine dining cuisine. We’re looking for a creative individual who is willing to participate in creating seasonal menus and designing new dishes. The successful candidate will assist the Sous Chef in both culinary and administrative tasks while communicating with the Head Chef and Food and Beverage Director. We’re looking for a professional who is dedicated ...read more
Contact:
Phone:(365) 200-2030
Front Desk Agent
Category: Food Industry and Restaurants
Summary of Responsibilities:Reporting to the Director of Operations, responsibilities and essential job functions include but are not limited to the following:             Consistently offer professional, friendly and engaging serviceGreet, check in and settle guest accounts while ensuring all service standards are followedAssist guests regarding Resort facilities in an informative and helpful ...read more
Contact:
Phone:(365) 200-2030
Room Attendant
Category: Food Industry and Restaurants
Summary of Responsibilities:  Reporting to the Housekeeping Supervisors, responsibilities and essential job functions include but are not limited to the following: Ensure the cleanliness of guest rooms, colleague service areas & corridors while adhering to Resort standards outlined in trainingMaking beds, changing sheets and towelsCleaning washroom facilities including toilets, bathtubs, sinks, ...read more
Contact:
Phone:(365) 200-2030
Housekeeping Supervisor
Category: Food Industry and Restaurants
Summary of Responsibilities:  Reporting to the Director of Operations, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and engaging serviceLead and supervise the day-to-day operation of the department to ensure service standards are followedHandle guest concerns and react quickly, logging and notifying the proper ...read more
Contact:
Phone:(365) 200-2030
Night Manager/Night Auditor
Category: Food Industry and Restaurants
As Night Manager at Mount Alverno Resort and Retreat you will provide vision and leadership that fosters an engaged team and ensures quality, efficiency and superior luxury service.  The successful Night Manager candidate is a leader who will balance all stakeholders’ expectations by driving engaged and dynamic customer interactions that go beyond the usual arrival and departure experiences. The ...read more
Contact:
Phone:(365) 200-2030
Banquet Porter
Category: Food Industry and Restaurants
Job DescriptionCleans function rooms before and after meetings and banquetsBe able to refresh rooms during client breaksSetting and placing tables, buffet tables, chairs, risers, pens, pads, glassware etc.. per meeting and banquet specifications by clientMaintenance of conference roomsIs knowledgeable of and enforces and fire safety laws and regulationsEnsures compliance with Conference Services ...read more
Contact:
Phone:(365) 200-2030
Fine Dining Server/ Maitre D'
Category: Food Industry and Restaurants
Reporting to the  Food and Beverage Director  Summary  The fine dining server responsibilities will include executing their operations in restaurants or hotels and serving the clients. They ensure that the customers have a good dining experience with good food being served to them. They also provide the clients with information on the kinds of foods available there and the various kinds of ...read more
Contact:
Phone:(365) 200-2030
Fine Dining Bartender/Mixologist
Category: Food Industry and Restaurants
Reporting to the Director of Operations  SummaryThorough knowledge of mixology. Recognize and correctly make a variety of beverages, adhere to recipes and specified measured pouring portions with appropriate garnish, accurate pricing, use of proper glassware and proper wine service. Knowledge of operation and cleaning of various equipment, including but not limited to frozen beverage machine, ...read more
Contact:
Phone:(365) 200-2030
Event Coodinator
Category: Food Industry and Restaurants
Job Summary: Responsible for preparing all event documentation and coordinates with Hotel Sales, Catering, all Property Departments and customers to ensure consistent, high level service throughout pre-event, event and post-event phased of all property events. This position primarily handles events of average complexity- but depending on business needs the complexity will change per event. The ...read more
Contact:
Phone:(365) 200-2030